Oatmeal Raisin Cookies Lowfat

A delicious light snack that is perfect for the kids lunches or as a treat after dinner.

Yields:	30 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1	cup	flour, all-purpose
1/2	teaspoon	baking soda
1	cup	oats, quick cooking
1/2	teaspoon	cinnamon
1/2	cup	sugar
2	each	egg whites
1/2	teaspoon	salt
1/3	cup	karo syrup	light, or dark
1/2	teaspoon	baking powder
1	teaspoon	vanilla extract
1/2	cup	raisins, seedless

Directions

Preheat oven to 375 degrees. Spray cookie sheets with cooking spray. In large bowl combine dry ingredients. Stir in egg whites, corn syrup and vanilla until well mixed, add raisins. (Batter will be stiff.) Drop by rounded teaspoons onto prepared cookie sheets. Bake 10 minutes or until firm. Do not overbake. Remove on wire rack to cool. Makes 2 1/2 dozen cookies.

Variation: use molassas for half of the syrup and add 1/4 teaspoon nutmeg and 1/4 teaspoon ginger, it makes a spicy cookie.

Each cookie contains: 0gr fat, omg cholesterol, 60 calories, 1 gr protein, 65 mg sodium, 13 gr carbohydrates.

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