Oatmeal Raisin Cookies

Yields:	2-3 dozen
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	40 minutes

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Ingredients

1/2	cup	margarine	softened
1/2	cup	vegetable shortening
1	cup	sugar	brown, packed
1/2	cup	sugar
2	large	eggs
2	tablespoons	water
2	tablespoons	corn syrup, light
2	teaspoons	vanilla extract
2	teaspoons	cinnamon, ground
1/4	teaspoon	nutmeg
1/8	teaspoon	ginger	ground
1 1/2	cups	flour, all-purpose	, unsifted
1	teaspoon	baking soda
1	teaspoon	salt
3	cups	oats	old fashioned
1	cup	raisins, seedless

Directions

Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well.

Combine flour, baking soda and salt; add to creamed mixture.

Beat well; stir in oats and raisins.

Drop by rounded teaspoonfuls onto ungreased baking sheet.

Bake at 350 degrees F for 15 minutes.

Cool slightly on sheet before removing to cooling racks.

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Recipe Bite

Ginger

by Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...

Member Review

Cornucopia

My sister and I made the Cornucopia a few years ago. I found the recipe in a magazine and thought, how neat! We followed the directions given and used the picture as a guide. The picture was probably more help than the actual recipe. We didn't really think it would turn out between all the giggling we did.......my 2 nieces thought their mom and I were nuts. It was just such a different idea and very interesting to put toghether. However the Cornucopia turned out beautifully and was a huge hit with my co-workers!! If you are just slightly thinking about making this .......MAKE IT!! IF YOU MAKE IT......THEY WILL LOVE IT!!! KJW :):)