Oatmeal Raisin Cookies

Yields:	1 1/2 dozen
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1/2	cup	brown sugar	packed
1/4	cup	sugar
1/3	cup	baby food prunes	paste
1	each	egg
1	teaspoon	vanilla extract
3/4	cup	flour, all-purpose
1/2	teaspoon	baking soda
1/2	teaspoon	cinnamon
1/4	teaspoon	baking powder
1/4	teaspoon	salt
1 1/2	cups	oats, quick cooking
3/4	cup	raisins, seedless

Directions

In a large bowl, beat together sugars, egg and vanilla.

In another bowl, combine flour, baking soda, cinnamon, baking powder and salt; stir into Lighter Bake mixture.

Stir in oats and raisins. Drop by rounded teaspoonfuls onto baking sheets coated with vegetable cooking spray.

Bake 8 to 9 minutes at 375 degrees F. Cool on racks.

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