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Chicken Almondine

Yields:1 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

10 ounces chicken breast 1/2 inch pieces
1 each garlic clove minced
1/4 teaspoon black pepper freshly ground
1 1/2 cups milk, skim
1 teaspoon chicken bouillon, powdered
2 tablespoons flour, all-purpose
1/8 teaspoon salt
1 tablespoon parsley leaves finely chopped
3 cups noodles cooked, hot
2 tablespoons almonds sliced, toasted
1 teaspoon almonds sliced, toasted

Directions

Coat a 10-inch nonstick skillet with cooking spray and place over medium heat.

Add chicken, garlic and black pepper, and sauté until cooked, about 3 - 4 minutes.

Remove chicken from skillet.

Add milk and chicken granules to pan drippings.

Stir well, scraping sides and bottomwith a flat spatula.

Whisk in flour and blend well.

Add chicken, salt and parsley.

Cook until slightly thickened, stirring with a flat spatula, about 3 - 4 minutes.

Toss hot cooked noodles and top with almonds.

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