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Pat's Crispy Oatmeal Cookies
Ingredients
DirectionsCream butter and sugars until fluffy with electric mixer. Beat in egg, vanilla and salt. By hand, stir in flour, a 1/4 cup at a time. Stir in oats. Add nuts and/or raisins now (optional). Crop by rounded teaspoons about 2 inches apart. They will spread. But if you want them thinner still, flatten each one with a glass bottom that's been coated in granulated sugar. Bake at 350 degrees F. About 12 minutes (not too dry!) but browned. Cool on wire rack. If raisins are dry, they will draw moisture from batter as they bake. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteBlanching 101by Mark R. VogelBlanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an... Member ReviewSalmon Cakes I enjoyed the recipe but I used fresh samon insted It did not seem that the samon cake held together like I had hoped |
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