Oatmeal Cookies No. 2

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

Yields:	36 servings
Rating:
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1/2	cup	brown sugar	packed
1/2	cup	sugar
1/2	cup	vegetable shortening
1	each	egg
1	teaspoon	vanilla extract
1	tablespoon	milk
1	cup	flour, all-purpose
1/2	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1	cup	rolled oats	quick-cooking

Directions

Preheat oven to 350 degrees. Grease cookie sheets.

Beat the sugars, shortening, egg, vanilla extract and milk until smooth. Sift together the flour, baking soda, baking powder and salt. Add all at once to the egg mixture. Beat until smooth. Add the oats, mix well.

Drop from a teaspoon 2 inches apart onto the cookie sheets. Bake for 12 minutes, or until light brown.

Reviews

I made these and they came out wonderful.
over 6 years ago

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