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Oatmeal Chocolate Chunk Cookies
Ingredients
Directions1. Preheat oven to 375 degrees F. 2. Cream shortening, sugars and eggs in large bowl on meduim spped with an electric mixer or with a wooden spoon until light and creamy, about 2 minutes. 3. Combine oats, flour, baking soda and salt. 4. Add to creamed mixture, beating on low speed or with spoon until well blended, about 1 minute. 5. Stir in nuts and chocolate chunks or chips. 6. Drop dough by heaping spoonfuls, about 1 tbsp per cookie onto a greased baking sheet. 7. Bake for 8 to 10 minutes, or until golden brown. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteGingerby LaurieGeneral:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ... Member ReviewGrilled Cheese Sandwich Highly recommended for first timers! (sorry, just had to comment). Although this presented a great laugh, I have also used red or chopped green onions for some bite. Add a slice of ham and you have a grilled ham AND cheese! |
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