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Oatmeal Chocolate Chip Cookies

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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 cup vegetable shortening
1 cup sugar granulated
1 cup brown sugar firmly packed
2 large eggs
1 teaspoon vanilla extract
2 cups flour, all-purpose sifted
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 cups oats, quick cooking
6 ounces chocolate (semi-sweet) morsels
1 cup pecans chopped

Directions

Preheat oven to 375 degrees F. Grease a large baking sheet.

Cream shortening and sugars together in mixing bowl until light and fluffy.

Add eggs and vanilla; beat well.

Sift flour, soda, cinnamon, and salt together; blend into creamed mixture.

Stir in oats, chocolate morsels and pecans.

Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet.

Bake for 10 to 12 minutes or until golden brown.

Cool on wire racks.

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