Oatmeal Chocolate Chip Cookies

Yields:	4 1/2 dozen
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Heat oven to 375 degrees F.

Beat together margarine and sugars until light and fluffy.

Beat in egg and vanilla.

Combine flour, baking soda, salt and spices; add to margarine mixture, mixing well.

Stir in oats and chocolate chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp.

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Recipe Bite

by Mark R. Vogel

Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...

very tastey, my family just loved them.

Reviewed by Gentlelady