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Oatmeal Chocolate Chip Cookies
Ingredients
DirectionsHeat oven to 375 degrees F. Beat together margarine and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to margarine mixture, mixing well. Stir in oats and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteFood of Loveby Mark R. VogelProbably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches... |
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