Oatmeal Chocolate Candy Cookies

Yields:	1-2 dozen
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	Preparation	15 minutes
	Cooking	18 minutes
	Ready In	40 minutes

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Ingredients

1	cup	sugar	granulated
1	cup	brown sugar	firmly packed
1	cup	butter	softened
2	large	eggs
1	tablespoon	vanilla extract
2	cups	flour, all-purpose
1 1/2	cups	oats, quick cooking
1	teaspoon	baking soda
1/2	teaspoon	salt
2	cups	chocolate candies
1	cup	peanuts, salted	coarsely chopped

Directions

Combine granulated and brown sugars, butter, eggs and vanilla in a large mixing bowl.

Beat with an electric mixer at medium speed, scraping the sides of the bowl often, until light and fluffy, about 2 to 3 minutes.

Add flour, oats, baking soda and salt.

Beat at low speed, scraping sides of bowl often, until well-mixed, about 2 to 3 minutes.

By hand, stir in candy and peanuts.

Drop dough by scant 1/4-cupfuls 2 inches apart onto greased cookie sheets.

Bake in a preheated 350-degree F oven until light golden brown, about 14 to 18 minutes.

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Recipe Bite

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Member Review

All-American Egg Rolls

The only thing Chinese about this recipe is the egg roll wrappers. Great twist on an old favorite with an all American ingredients.

Reviewed by JackJones