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Chicken Ala Vineyard

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In35 minutes
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Ingredients

4 half chicken breasts boned and skinned, about 1 1/4 pounds total
1/2 teaspoon salt
1/2 teaspoon basil finely crushed
1/4 teaspoon tarragon dried, finely crushed
1/4 teaspoon paprika
1/8 teaspoon white pepper
2 tablespoons flour, all-purpose
1 tablespoon olive oil or vegetable oil
2 cloves garlic finely minced
3/4 cup chicken broth
1 tablespoon white wine vinegar
1 teaspoon lemon juice
2 cups red grapes seedless, halved
1 tablespoon parsley leaves fresh, chopped

Directions

Cut each chicken breast in half, lengthwise.

Blend together salt, basil, tarragon, paprika, white pepper and flour.

Toss with chicken strips, saving any excess seasoned flour.

Heat oil in skillet. Add chicken and cook over moderately high heat until golden brown; turn and brown other side.

Add garlic and sprinkle on any leftover seasoned flour.

Add broth, vinegar and lemon juice; cover and cook 5 minutes.

Add grapes and cook, uncovered, 5 minutes longer or just until chicken is tender.

Remove chicken and grapes to heated serving platter.

Boil pan liquid 1 minute and pour over chicken. Sprinkle with parsley.

Makes 4 servings.

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*****

Crockpot Little Smokies

This is a hit with adults and children and is a great appetizer! I use the apple jelly instead and 1/2 cup of regular mustard instead of the bottle of chili. If you're in a hurry and need it quickly, melt jelly and mustard on stovetop or in microwave and then add little smokies, heat and serve. Wa-la! Easy and great.