Chicken Ala Vineyard

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	25 minutes
	Ready In	35 minutes

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Ingredients

4	half	chicken breasts	boned and skinned, about 1 1/4 pounds total
1/2	teaspoon	salt
1/2	teaspoon	basil	finely crushed
1/4	teaspoon	tarragon	dried, finely crushed
1/4	teaspoon	paprika
1/8	teaspoon	white pepper
2	tablespoons	flour, all-purpose
1	tablespoon	olive oil	or vegetable oil
2	cloves	garlic	finely minced
3/4	cup	chicken broth
1	tablespoon	white wine vinegar
1	teaspoon	lemon juice
2	cups	red grapes	seedless, halved
1	tablespoon	parsley leaves	fresh, chopped

Directions

Cut each chicken breast in half, lengthwise.

Blend together salt, basil, tarragon, paprika, white pepper and flour.

Toss with chicken strips, saving any excess seasoned flour.

Heat oil in skillet. Add chicken and cook over moderately high heat until golden brown; turn and brown other side.

Add garlic and sprinkle on any leftover seasoned flour.

Add broth, vinegar and lemon juice; cover and cook 5 minutes.

Add grapes and cook, uncovered, 5 minutes longer or just until chicken is tender.

Remove chicken and grapes to heated serving platter.

Boil pan liquid 1 minute and pour over chicken. Sprinkle with parsley.

Makes 4 servings.

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Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...

Member Review

Crockpot Little Smokies

This is a hit with adults and children and is a great appetizer! I use the apple jelly instead and 1/2 cup of regular mustard instead of the bottle of chili. If you're in a hurry and need it quickly, melt jelly and mustard on stovetop or in microwave and then add little smokies, heat and serve. Wa-la! Easy and great.

Reviewed by bbthemt