Oatmeal Butterscotch Chews

Yields:	5 dozen
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	45 minutes

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Ingredients

1 1/4	cups	vegetable shortening
3/4	cup	sugar	granulated
3/4	cup	brown sugar	lightly-packed
3	tablespoons	maple syrup
1	each	egg
1	teaspoon	vanilla extract
1 3/4	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
3	cups	oats, quick cooking
1	cup	milk chocolate chips
2	each	chocolate bars	toffee-kind, crisp, chopped

Directions

Preheat oven to 375 degrees F. Grease baking sheet lightly with shortening.

Cream shortening, sugars, syrup, egg and light and creamy.

Combine flour, baking soda and salt. Gradually add to creamed mixture on low speed, mixing until blended.

Stir in remaining ingredients.

Shape dough into 1 inch balls and place on greased baking sheet.

Bake at 375 degrees F for 7-8 minutes for chewy cookies.

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