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Oatmeal Brickle Cookies
Ingredients
Directions1. Preheat oven to 375oC. Grease baking sheets with shortening. Place sheets of foil on countertop for cooling cookies. 2. For cookies, combine shortening, brown sugar, egg, milk and Beat at medium speed of electric mixer until well blended. 3. Combine oats, flour, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in almond brickle chips. 4. Shape dough into 3/4-inch (2 cm) balls. Place 1 inch (2.5 cm) apart on prepared baking sheet. 5. Bake one baking sheet at a time at 375oC for 8 to 10 DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. For icing, place white chocolate and shortening in heavy Seal. Microwave at 50% (MEDIUM) power. Knead bag after 1 minute. Repeat until smooth. (Or melt by placing in bowl of hot water.) Cut tiny tip off corner of bag. Pipe heart shapes on cookies or drizzle randomly. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteWhen Recipes Go Awryby Mark R. VogelHave you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but... Member ReviewSex in A Pan I'm not a "dessert person"--(I have to admit the title suckered me in, tho lol)--but THIS recipe IS the real deal. My only suggestion is to "drizzle" the melted chocolate as the last step, not "swirl"--the hot chocolate coagulates too fast on a cool dessert base in order to "swirl". |
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