Oatmeal and Raisin Cookies

Yields:	24 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	35 minutes

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Ingredients

2	large	eggs	large
1	cup	sugar
1	cup	butter	melted
2	tablespoons	molasses
1	teaspoon	baking soda
1	teaspoon	cinnamon	ground
2	cups	rolled oats
1	cup	raisins, seedless
3	cups	flour, unbleached all-purpose
1/4	cup	water	hot

Directions

Beat the eggs and add the other ingredients; mix well.

Drop on a buttered cookie sheet.

Press flat.

Bake at 325 degrees for about 15 minutes.

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Bacalao a la Viscaina

I have had Bacalo a la Vizcaina many times. It was served in Cuba, my birthplace, usually at lunch time. I have had it in Spain, also, and prefered the Cuban version (familiarity?) This recipe reads very well and I am excited to have found it. Can hardly wait to try it.