Oatmeal and Dried Cranberry Cookies

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Cream butter and sugars, beat in eggs and vanilla until smooth.

Stir in oats and cranberries.

Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly.

Bake at 325 degrees F until lightly browned, about 12-15 min.

Remove and cool on wire racks.

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by Mark R. Vogel

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...

Taste more like a coffee cake than a honey bun cake. But very good.

Reviewed by rlstyles