Oat Bran Raisin Cookies

Yields:	4 dozen servings
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

3/4	cup	vegetable oil
1	cup	brown sugar	firmly packed
1/2	cup	sugar
2	large	eggs
2	teaspoons	vanilla extract
1 1/2	cups	rolled oats
1 1/2	cups	oat bran
1	cup	flour, all-purpose
1/2	teaspoon	salt
1/2	teaspoon	baking soda
1	cup	raisins, seedless	or semisweet chocolate chips
1/2	cup	walnuts	chopped, or chopped pecans

Directions

1. Beat together oil, sugar, eggs and vanilla. Add oats, oat bran, flour, salt and baking soda.

Stir to mix well.

2. Add raisins [or chocolate chips] and nuts, and blend evenly.

3. Drop by tablespoonfuls onto an ungreased cookie sheet.

4. Bake for 12 to 15 minutes at 350 F (180 C); the cookies should not brown very much.

Remove to a wire rack to cool.

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Recipe Bite

Flour Substitutions

by Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....

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I made this curried tuna salad, very simple and easy, and good flavour. I have enjoyed it very much, thanks giving this recipe:)

Reviewed by happyzhangbo