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Chicken Acapulco
Ingredients
DirectionsIn Dutch oven, sauté chicken pieces in vegetable oil until browned, remove and set aside. Pour off all but 2 tablespoons grease from pan. Add onion, garlic, and peppercorns. Remove sausage from casing, add to onion mixture and sauté for 5 to 7 minutes, drain off grease. Add chicken broth and tomatoes, simmer, uncovered until sauce is reduced by a third. Return chicken to mixture. Cover and simmer 20 minutes. Add carrots and cook for 5 minutes. Add zucchini, raisins, and peppers; cook for an additional 10 minutes or until chicken is tender and vegetables are crisp-tender. Garnish with orange slices to bring out the sweetness of the raisins. Member ReviewDirt Cake This is a GREAT recipe!! I had this for the first time at a Christmas party. It doesn't LOOK the greatest, but it's absolutely phenomenal! |
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