Chicken a la King

A succulent chicken dish made with green bell peppers, fresh mushrooms and a dash of cayenne pepper which is fitting to feed a King.

Yields:6 servings
Rating: ****
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Ingredients

3 cups chicken cooked
2 cups heavy whipping cream
1 cup mushrooms sliced
1 each green bell pepper sliced
1 each pimiento chopped
1/2 teaspoon flour, all-purpose
1/2 cup chicken broth
1/2 cup sherry
1 teaspoon salt
1/4 teaspoon paprika
1 dash cayenne pepper
4 each egg yolks
3 teaspoons butter

Directions

Melt butter in saucepan; Add green peppers, mushrooms and pimentos.

Simmer 5 minutes. Add flour and blend in well. Add 3/4 of the heavy cream and all the chicken broth.

Cover and cook over low heat until thickened, stirring constantly.

Stir in sherry, salt, cayenne and paprika.

Beat egg yolks and combine with rest of heavy cream. Stir slowly into sauce. Add chicken and heat but do not boil. Serve on toast or shells.

Reviews

egg works fine if you temper it and don't overheat the sauce. the yolk adds a nice silky feel to the sauce.
**** over 6 years ago

This review was helpful This review was not helpful

Egg became scrambled in the sauce. Wouldn't use eggs for a white sauce.
**** over 6 years ago

This review was helpful This review was not helpful

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covey

Member Review

*****

Banana-Blueberry Muffins

excellent muffin, it's very moist and lots of flavor ! I used 3 bananas instead of 2 just to make more moist .

Reviewed by covey