No-Bake Chocolate Oatmeal Cookies

Yields:	1 dozen
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Fit the steel knife blade into the work bowl of a food processor.

Process sugar, margarine and milk until mixture is smooth.

Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste).

Process with 5-6 quick on/off motions to mix well.

Line cookie sheets with waxed paper.

Drop mixture by teaspoonfuls onto waxed paper.

Refrigerate at least 1 hour before serving.

To store, put into an airtight container and refrigerate.

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This is a very quick and easy recipe. Using the lemon juice really is the key as it makes the porks chops moist (not dry) and yummy!

Reviewed by libran235