No-Bake Almond Chocolate Cookies

Yields:	42 servings
Rate this Recipe

	Preparation	30 minutes
	Ready In	30 minutes

Be the first to add a photo of this recipe!

Ingredients

1	cup	chocolate (semi-sweet)	semi-sweet chips
1	cup	butterscotch chips
3/4	cup	powdered sugar	sifted
1/2	cup	sour cream
1	teaspoon	lemon zest	grated
1/4	teaspoon	salt
1 3/4	cups	vanilla wafer crumbs
3/4	cup	almonds	chopped, toasted

Directions

In a microwave-safe bowl, combine chocolate and butterscotch chips.

Heat on high power in microwave oven 1 1/2 to 2 minutes until smooth and melted when stirred.

Stir in powdered sugar, sour cream, lemon peel and salt until smooth.

Blend in wafer crumbs.

Refrigerate 15 to 20 minutes or until firm.

Shape into 1 inch balls; then roll in chopped almonds.

Store in a covered container in refrigerator.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Chef Charged with Wine Snobbery!

by Mark R. Vogel

I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...

Member Review

Amazing Corn Bread

Yes, this is amazing cornbread. Very easy to make and very delicious to eat. I think it may be the apple sauce, but I did also added whole eggs instead of just the whites, and I used whole milk. I am going to be making this cornbread often.

Reviewed by granny6x