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Chicken a la Avacado
Ingredients
DirectionsSaute the chicken in olive oil for 5 minues each side over low heat. Remove chicken from the skillet, remove skin and set aside. In the same skillet, sauté capers for 1 minute. Remove from heat and add lemon juice and parsley. Pour lemon juice and caper mixture over top of each chicken breast. Serve with fanned avacado slices and rice. Member ReviewSouper Baked Sandwich I thought this was good, but I probably won't make it again. It wasn't that "special" keeper recipe. |
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