No Bake Caramel Oatmeal Cookies

Yields:	1 batch
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2	cups	sugar
3/4	cup	margarine
6	ounces	evaporated milk
1	package	instant pudding mix, butterscotch
2 1/2	cups	oats, quick cooking

Combine sugar, margarine and milk in saucepan.

Bring to a boil.

Add pudding and oats and remove from heat.

Stir to mix.

Drop by spoonfuls on waxed paper.

Let cool 15 minutes.

Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!