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Chicken and Tomato Greek Salad

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Ready In15 minutes
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Ingredients

1 can chicken chunk, white, drained, 10 ounces
1 can tomatoes, canned drained
3/4 cup cucumber diced, unpeeled
1 medium zucchini diced
1/4 cup onion chopped
10 each black olives extra large, pitted, cut in half
1/4 cup feta cheese crumbled
1/4 cup white wine vinegar light, and herb dressing
1 x romaine lettuce chilled

Directions

Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives and cheese in a large bowl.

Add dressing and toss well.

Serve on lettuce leaves.

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Ginger

by Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...

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Member Review

****

Pumpkin Muffins

It's a great lowfat recipe but I substituted baking soda for the baking powder and they rose much better. They were too moist otherwise! Also I used egg whites for one of the eggs to save on fat and calories. Also I added orange zest which gave it a nice flavour! Thanks for the recipe! Maureen Janisse