Chicken and Tomato Greek Salad

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Ready In	15 minutes

Be the first to add a photo of this recipe!

Ingredients

1	can	chicken	chunk, white, drained, 10 ounces
1	can	tomatoes, canned	drained
3/4	cup	cucumber	diced, unpeeled
1	medium	zucchini	diced
1/4	cup	onion	chopped
10	each	black olives	extra large, pitted, cut in half
1/4	cup	feta cheese	crumbled
1/4	cup	white wine vinegar	light, and herb dressing
1	x	romaine lettuce	chilled

Directions

Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives and cheese in a large bowl.

Add dressing and toss well.

Serve on lettuce leaves.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Ginger

by Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...

Member Review

Pumpkin Muffins

It's a great lowfat recipe but I substituted baking soda for the baking powder and they rose much better. They were too moist otherwise! Also I used egg whites for one of the eggs to save on fat and calories. Also I added orange zest which gave it a nice flavour! Thanks for the recipe! Maureen Janisse