Chocolate Chip Pan Cookies

Yields:	15 squares
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Be the first to add a photo of this recipe!

Ingredients

2 1/4	cups	flour, all-purpose
3/4	cup	brown sugar	packed
1	teaspoon	baking soda
1	teaspoon	vanilla extract
1	teaspoon	salt
2	large	eggs
1	cup	butter	softened
2	cups	chocolate chips
3/4	cup	sugar
1	cup	nuts

Directions

Combine flour, soda and salt, set aside.

Combine butter sugar, brown sugar and vanilla.

Add flour mix and beat until creamy.

Stir in chips and nuts and spread in 15-1/2 x 10-1/2 inch pan.

Bake at 375 F for 20-25 minutes.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Breaking the Rules

by Mark R. Vogel

The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...

Member Review

All-American Cole Slaw

Everything taste is personal, a lot comes from our heritage: A Southerner and not too much on some of the ingredients mentioned in this recipe, egs. carrots, celery, our family recipe call for Finely grated cabbage, finely keyword Scallions chopped to taste size Tomatoes, cut to size-taste, smaller for us. Mayonnaise, only Hellman's will do for ours. Garlic salt to taste, only Lowry's for us; it becomes stronger with age,as does the amount of mayo, as the water is brought out by the salt. A moderate dash of vinegar - personal taste, I love Teragon That's it; and it's great - once perfected to taste, it's won over everybody's who's ever had it! Thanks to my Mother, Kathryn, for this one, as with all our beloved Southern cooking ways - simple and ever so delicious! People who've had our gravies made after frying meats, especially chicken, call it a food group.