Nantucket Cookies

Yields:	12 cookies
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

1/2	cup	butter
2/3	cup	brown sugar	light, packed
1/3	cup	molasses
1/3	cup	water
2	cups	flour, all-purpose	minus 1 tb
1	teaspoon	baking soda

Directions

Cream the butter and sugar together; stir in the molasses and water.

Sift together the flour and baking soda.

Drop by heaping teaspoons onto well buttered cookie sheets.

Bake 11-12 minutes.

Loosen immediately from the pan, using a spatula, but wait until the cookies have slightly cooled before transferring them to a cookie rack.

Store when cold, in a tightly covered container.

NOTE: to make Nantucket Ginger Cookies, add 1 teaspoon ground ginger

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Member Review

Award Winning Ghiradelli Brownies

I tried this recipe for my two sons and they loved it. They asked me to make it again and again. Even my husband loved them. A keeper!!!!