Mushroom Chocolate Cookies

Yields:	4 dozen
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	Preparation	25 minutes
	Cooking	12 minutes
	Ready In	45 minutes

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Ingredients

1/2	cup	butter	or margarine
1	cup	brown sugar
1	each	egg
1	teaspoon	vanilla extract
1/2	teaspoon	almond extract
2	each	chocolate unsweetened	squares
2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
3/4	cup	sour cream	dairy
1/2	cup	macaroons	fine crumbs
1/2	cup	maraschino cherries	chopped and drained
1	cup	mushrooms	fresh, chopped

Directions

Cream butter and sugar until fluffy.

Add egg, vanilla and almond extract and beat thoroughly.

Stir in chocolate. Sift flour, soda and salt, and add to creamed mixture alternately with the sour cream.

Mix well and add remaining ingredients.

Drop from teaspoon at least 2 inches apart on a greased cookie sheet.

Bake in moderate oven (350) for 12 minutes or until done.

Remove from pan and cool. They will stay beautifully moist and tender for days.

Note: I don't care much for candied fruits in my baking, so I omitted the cherries, and thought the cookies were great, and so did those who tried them.

I was careful, though, not to tell them mushrooms were the secret ingredient.

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Member Review

American Style Flapjacks/Pancakes

They were absoloutly delicious.