Chicken & Stuffing Bake

A scrumptious baked chicken dish that doesn't take long to make and will satisfy your family's hunger in no time at all!

Yields:	6 servings
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Ingredients

1	pk	stuffing mix	chicken
1/2	cup	carrot	chopped
1/2	cup	onion	chopped
1/2	cup	celery	chopped
1	can	soup, cream of mushroom
1/3	cup	milk
1	teaspoon	parsley leaves	chopped
6	each	chicken breasts
1	teaspoon	paprika

Directions

Heat oven to 400 F. Prepare stuffing mix according to directions but add vegetables and seasoning packet. Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 qt baking dish, Spoon small amount of mixture on bottom of casserole on either side of stuffing. Arrange chicken breasts on soup mix, overlap if necessary. Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil and bake 15 min.

Uncover and bake another 10 - 15 minutes. Stir sauce before serving.

Reviews

my mother in law makes this dish for family dinners. It is fantastic and so easy to make !
over 7 years ago

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I made this recipe into buns instead of baking in another dish. They turned out awesome, lots of onion flavor and a bit of crunchiness from the walnuts. See the photo of the buns just before I took them out of the oven.

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