Mrs. Jost's Persimmon Cookies

Yields:	2 dozen
Rate this Recipe

	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	40 minutes

Ingredients

1	cup	sugar
1/2	cup	butter
1	each	egg
2	cups	flour, all-purpose
1	teaspoon	nutmeg	ground
1/2	teaspoon	cinnamon	ground
1/2	teaspoon	cloves	ground
1	cup	walnuts	chopped
1/2	cup	raisins, seedless	optional
1	cup	persimmon pulp	pureed
1	teaspoon	baking soda

Directions

Cream sugar and butter together.

Beat in egg. In bowl sift flour, nutmeg, cinnamon and cloves together.

Stir in nuts and raisins.

Puree persimmon pulp until smooth and stir in baking soda.

Add persimmon mixture and dry ingredients alternately to creamed butter and sugar mixture, mixing well after each addition.

Drop batter by heaping teaspoons on greased baking sheet.

Bake at 350 degrees 15 minutes.

Makes about 2 dozen cookies.

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Member Review

Singapore Stir-Fried Rice Stick Noodles

IGNORE RATING--I COULDN'T ADD COMMENTS WITHOUT ONE! The steps of the recipe include two ingredients which are not listed at the top. They are sliced ginger (2 slices) and curry powder (1-2 tablespoons) . If someone wants to make the recipe they need to know about the amounts.

Reviewed by scott418

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