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Lemon Poppy Seed Cookies

Yields:2 dozen
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes
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Ingredients

2 cups flour, all-purpose
1/2 teaspoon baking powder
1 1/2 teaspoons lemon zest freshly grated
1 teaspoon coriander ground
2 tablespoons poppy seeds
1/4 cup butter softened
1 cup sugar white
2 large egg yolks
1 large egg whole
1 1/2 teaspoons lemon extract pure

Directions

Preheat oven to 300-degrees F.

In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds.

Mix well with a wire whisk and set aside.

In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a grainy paste.

Scrape down sidw of bowl, then add yolks, egg and lemon extract.

Beat at medium speed until light and fluffy.

Add the flour mixture and mix at low speed just until combined.

Do not overmix.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.

Bake for 23-25 minutes until cookies are slightly brown along edges.

Immediately transfer cookies with a spatula to a cool surface.

*Note: Watch your time carefully on these cookies.

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****

Sweet Potato & Red Pepper Salad

Great combination of flavors, the sweet flavor of the red bell pepper and the sweet potato complimented the goat cheese nicely. Easy main dish, I served it with a garden salad.

 
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