Lemon Poppy Seed Cookies

Yields:	2 dozen
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	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	40 minutes

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Ingredients

2	cups	flour, all-purpose
1/2	teaspoon	baking powder
1 1/2	teaspoons	lemon zest	freshly grated
1	teaspoon	coriander	ground
2	tablespoons	poppy seeds
1/4	cup	butter	softened
1	cup	sugar	white
2	large	egg yolks
1	large	egg	whole
1 1/2	teaspoons	lemon extract	pure

Directions

Preheat oven to 300-degrees F.

In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds.

Mix well with a wire whisk and set aside.

In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a grainy paste.

Scrape down sidw of bowl, then add yolks, egg and lemon extract.

Beat at medium speed until light and fluffy.

Add the flour mixture and mix at low speed just until combined.

Do not overmix.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.

Bake for 23-25 minutes until cookies are slightly brown along edges.

Immediately transfer cookies with a spatula to a cool surface.

*Note: Watch your time carefully on these cookies.

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Member Review

Sweet Potato & Red Pepper Salad

Great combination of flavors, the sweet flavor of the red bell pepper and the sweet potato complimented the goat cheese nicely. Easy main dish, I served it with a garden salad.

Reviewed by sean

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