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Chicken & Sausage Gumbo (Crockpot)
Get hungry for this scrumptious dish made with smoked sausage, chicken, okra and a variety of spices.
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 | Preparation | 30 minutes |
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| Cooking | 5 hours |
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| Ready In | 5 hours |
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Ingredients
| 1/3 |
cup |
flour, all-purpose |
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| 1/3 |
cup |
vegetable oil |
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| 3 |
cups |
water |
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| 12 |
ounces |
smoked sausage |
fully cooked links |
| 2 |
cups |
chicken |
cooked, chopped |
| 2 |
cups |
okra |
sliced or one 10-oz package frozen whole okra, sliced 1/2 inch thick |
| 1 |
cup |
onion |
chopped |
| 1/2 |
cup |
green bell pepper |
chopped |
| 1/2 |
cup |
celery |
chopped |
| 4 |
each |
garlic cloves |
minced |
| 1 |
teaspoon |
salt |
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| 1/2 |
teaspoon |
black pepper |
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| 1/4 |
teaspoon |
red pepper flakes |
ground |
| 1 |
x |
rice |
cooked, hot |
Directions
For roux, in a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.
In a 3 1/2, 4, 5, or 6 quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice. Makes 6 servings.
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