Mrs. F Double Chocolate Peanut Butter Cookies

Yields:	24 cookies
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	Preparation	15 minutes
	Cooking	23 minutes
	Ready In	38 minutes

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Ingredients

6	ounces	chocolate (semi-sweet)	semi-sweet, coarse
2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
3/4	cup	brown sugar, dark
3/4	cup	sugar
2	sticks	butter	or one cup
1	cup	peanut butter	creamy
2	large	eggs
2	teaspoons	vanilla extract
12	ounces	milk chocolate chips	or 2 cups
24	each	peanuts	whole

Directions

Preheat oven 300 degrees.

In double boiler, over hot but not boiling water, (or microwave),

melt semisweet chocolate.

Set aside to cool to room temperature.

In small bowl, shift together flour, baking soda, and salt.

In medium bowl, whisk together sugars.

Add butter and beat until well combined. Add peanut butter and beat until smooth.

Add eggs and vanilla; beat until just combined.

Add flour mixture and milk chocolate chips; beat until no streaks of flour are visible.

Pour in melted chocolate; mix partially with a wooden spoon until marbled.

Drop dough in 3 mounds apart on ungreased baking sheet.

Top with one whole peanut.

Bake 23 mins or until just set, but still soft.

Cool on cookie sheet 30 seconds, then transfer to wire rack.

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Very good receipe. Quick and easy, and my family loved it!