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Mother's Rum Dainties (Christmas)

Yields:3 dozen
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In20 minutes
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Ingredients

1 cup powdered sugar
3 tablespoons karo syrup white
2 1/3 tablespoons cocoa powder
3 cups vanilla wafers crushed
1 cup pecans chopped finely
3/4 ounce rum

Directions

To make crumbs, put wafers in plastic bag and roll with rolling pin.

Pour into bowl and mix above ingredients, adding rum last.

Shape into balls about 1 inch in diameter.

Roll in powdered sugar and chill. This mixture is sticky, so keep finger and palms of hands dusted with 4x sugar while shaping cookies.

Store in tin box between layers of wax paper.

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