Mother's Mocha Nut Butter Balls

Yields:	2 dozen
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1	cup	butter	softened
1/2	cup	sugar
2	teaspoons	vanilla extract
2	teaspoons	instant coffee	powder
1/4	cup	cocoa powder
1 3/4	cups	flour, all-purpose
1/2	teaspoon	salt
2	cups	pecans	finely chopped

Directions

Oven 325 degrees F.

Cream butter, sugar, and vanilla until light.

Add next four ingredients.

Mix well.

Add nuts.

Shape in 1inch balls on ungreased sheets.

Bake at 325 degrees F for about 17 to 20 minutes.

Roll in powdered sugar while warm.

Store in tin box between layers of wax paper.

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Member Review

Tavern Brunswick Stew

Brunswick stew is a fall staple in our area. This is by far the best recipe I've tried for making brusnwick stew that has that "down home" taste we've come to love in the South!!!