Mother's Filled Butter Rings

Yields:	2 dozen
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

1	cup	butter
1/2	cup	sugar
3	cups	flour, all-purpose
1/2	teaspoon	salt
1	teaspoon	vanilla extract
1	x	apricot preserves
1	x	powdered sugar

Directions

Cream butter and sugar until light.

Add flour and salt.

Chill slightly and roll 1/8 inch thick between wax paper sheets.

Roll only a small amount of dough at a time.

Using a 2 1/2 inch cookie cutter, cut cookies. Cut center out of half of cookies.

Bake all cookies on ungreased sheets at 400 degrees F. for 8-10 minutes or less, until very lightly browned.

Cool on wire racks.

Spread whole cookies with preserves, piled higher in center.

Top with cookie ring.

Sprinkle with 4x sugar. Store in tin box between layers of wax paper.

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Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.

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