Mother's Coconut Kisses

Yields:	2 dozen
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	45 minutes

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Ingredients

1/2	teaspoon	salt
4	each	egg whites
1 1/4	cups	sugar	granulated
1	teaspoon	vanilla extract
1	teaspoon	almond extract
2	cups	coconut	shredded

Directions

Add salt to egg whites and beat until stiff, but not dry.

Add sugar, 1 tb. at a time, beating until granules are dissolved.

Add vanilla and coconut, mixing lightly.

Drop by teaspoonsful onto ungreased brown paper on cookie sheets.

Put a cherry half on each cookie.

Bake in moderate oven at 350 degrees F. for about 20 min.

Slip paper onto wet tabletop or board. Let stand for 2-3 min.

Loosen cookies with spatual and remove to wire racks to cool.

Store in tin box between layers of waxed paper.

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