Mother's Chocolate Diamonds (Christmas)

Yields:	1 batch
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	Preparation	5 minutes
	Cooking	15 minutes
	Ready In	20 minutes

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Ingredients

1/2	cup	butter	or margarine
3	ounces	chocolate unsweetened	unsweetened
1	cup	sugar
2	large	eggs
1	cup	flour, all-purpose
1	teaspoon	vanilla extract
2/3	cup	pecans	chopped

Directions

Heat oven to 400 degrees F.

Grease 9x13x2 inch baking pan.

Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well.

Bake at 400 degrees F for 15 minutes. Let cool in pan. Cut into diamonds.

Store in tin box between layers of wax paper.

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