Moravian White Christmas Cookies

Yields:	4 dozen
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	Preparation	3 hours
	Cooking	12 minutes
	Ready In	3 hours

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Ingredients

2	cups	butter
3	cups	sugar
5	each	egg	well beaten
1	cup	cream
1	teaspoon	baking soda	dissolved in:
1/4	cup	water	boiling
4	cups	flour, all-purpose

Directions

Cream butter and sugar together until well blended.

Beat the eggs and add.

Stir in the dissolved soda.

Sift the flour and add alternately with the cream.

Mix thoroughly.

Dough must be stiff enough to roll- add more flour if needed.

Chill for several hours.

Roll out thin on floured board and cut with fancy cookie cutters.

Bake at 350 degrees F about 12 minutes.

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Member Review

Barley Bread

Thank you so much for this recipe! I was looking all over for one. I have to make it for a school project and you helped me out a bunch. Thank you so much!