Chicken and Salsa Verde Panini

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	30 minutes

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Ingredients

7	each	green olives	coarsely chopped
1	small	garlic clove	peeled, coarsely chopped
2	tablespoons	capers	drained
1	each	lemon zest	grated
3	tablespoons	olive oil
4	tablespoons	lemon juice
1	pinch	salt
1	x	black pepper	freshly ground, to taste
2	each	chicken breast halves, boneless and skinless	roasted, thinly sliced
4	each	sandwich rolls	round or oblong, split in halves

Directions

On a chopping board, combine the green olives, garlic, capers Chop finely. (Or combine and chop in a food processor.)

Transfer to a bowl.

In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture.

Stir in the salt and pepper.

(If not using right away, cover and refrigerate.)

Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl.

Top with the slices of chicken breast.

Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly.

Cut into halves and serve.

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The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...

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