Recipe Photo
Recipe Photo
Bookmark and Share

Czech Christmas Cookies

Yields:4 dozen or more
Rate this Recipe
Recipe Cooking TimePreparation1 hours
Cooking8 minutes
Ready In1 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces dark molasses
1/2 cup brown sugar
1/2 cup margarine
1 1/2 teaspoons cinnamon
1 1/2 teaspoons cloves
1 teaspoon ginger
1 teaspoon allspice
1/2 teaspoon nutmeg
1 tablespoon baking soda
4 cups flour, all-purpose

Directions

Mix flour, sugar, butter, and spices together.

Heat molasses until lukewarm and add baking soda to it.

Add molasses to rest of ingredients and mix well.

If necessary, add a little water to the dough to get it to a soft enough consistency to roll it.

Roll the dough on a well floured surface, making it as thin as possible, paper thin, if you can!

Cut into desired shapes, and transfer to a non-stick cookie sheet.

Bake at 350 degrees for 6 to 8 minutes.

You will end up with a delicately thin, not too sweet, yummy spicy cookie.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Anise_Seed

by Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....

read more...

ivy 310

Member Review

****

Nancy's Honey Mustard Grilled Chicken Or Pork

used chicken and loved it. Also good cold.