Monster Chunk Cookies

Yields:	3-4 dozen
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	Preparation	25 minutes
	Cooking	20 minutes
	Ready In	45 minutes

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Ingredients

2	cups	flour, all-purpose
1	cup	rolled oats
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	butter, unsalted
1 1/3	cups	brown sugar, dark
2	large	eggs
2	teaspoons	vanilla extract
12	ounces	chocolate (semi-sweet)	semi-sweet, cut into chunks

Directions

Preheat the oven to 300F.

In a medium bowl, whisk together the flour, oats, baking soda, and salt.

In a large bowl with an electric mixer, cream the butter.

Beat in the sugar and continue to beat until well combined.

Beat in the eggs, one at a time, then add the vanilla.

On low speed, blend in the flour mixture, stirring in the last bit with a wooden spoon.

Stir in the chocolate chunks.

Divide the dough into 15 equal portions.

Place the portions of dough 3 inches apart on an ungreased cookie sheet and pat into disks 1/2-inch thick.

Bake for 20 to 22 minutes, or until lightly browned on the underside.

Cool on the cookie sheet for 1 minute, then carefully transfer.

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Member Review

Hidden Hugs Cookies

My friend made these last Christmas and were the hit of our cookie exchange. She just told me where to get the recipe - I can hardly wait to make a batch of my own.