Chicken and Red Cabbage

Yields:	4 servings
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Toss chicken breasts in a pan with oleo, cornstarch, milk and vinegar.

Cook for 30 minutes.

Serve with cabbage.

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Recipe Bite

by Mark R. Vogel

If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...

Fantastically rich and silky texture. Another option is to substitute some of the hot water for scotch (whisky)

Reviewed by Gilafin