Moist Cranberry/Apple Cookies

Yields:	48 cookies
Rate this Recipe

	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	35 minutes

Ingredients

1/2	cup	butter	or margarine
1	cup	brown sugar	packed
3/4	cup	sugar
1	each	egg
1/4	cup	milk
2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	cinnamon	ground
1/2	teaspoon	salt
1	teaspoon	orange zest	grated
1 1/2	cups	apples	peel/chop
1	cup	cranberries	chopped

Directions

Cream butter and sugar; beat in egg and milk.

Sift together flour, baking powder, cinnamon and salt.

Stir into butter mixture until well blended.

Stir in orange rind, apples and cranberries.

Drop by teaspoons onto greased cookie sheets.

Bake in preheated 375 degree oven for 12-15 minutes.

Makes about 48 cookies.

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Member Review

Pickled Green Tomatoes

Janice: Your water and vinegar measurements must be off. Can you double check and correct? 3 ts of liquid could not possibly process 8 bussels of maters. Other than that, I'd like to try the recipe. Thanx! Arlene

Reviewed by arlenewolfe

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