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Mocha-Walnut Cookies

Yields:24 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In145 minutes
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Ingredients

1/2 cup butter
3/4 cup sugar
1/4 cup brown sugar packed
1 each egg
1 1/2 cups flour, all-purpose
2 tablespoons instant coffee powder, no crystals
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup walnuts finely chopped
12 ounces chocolate chips (semi-sweet)

Directions

Preheat oven to 350 degrees F.

Cream butter. Add both sugars and beat well.

Add egg and mix well.

Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 cup walnuts.

Mix well.

Wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours).

Remove dough from refrigerator.

Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inch apart on an ungreased cookie sheet.

Bake 12-15 minutes.

Remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie.

When chocolate has softened, spread over top and sprinkle with balance of walnuts.

Remove to wire rack and cool.

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A Recipe for Success

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Member Review

****

Pumpkin Oat Bran Muffins

These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!