Mocha-Walnut Cookies

Yields:	24 servings
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	145 minutes

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Ingredients

1/2	cup	butter
3/4	cup	sugar
1/4	cup	brown sugar	packed
1	each	egg
1 1/2	cups	flour, all-purpose
2	tablespoons	instant coffee	powder, no crystals
1	teaspoon	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cinnamon
2	teaspoons	vanilla extract
1	cup	walnuts	finely chopped
12	ounces	chocolate chips (semi-sweet)

Directions

Preheat oven to 350 degrees F.

Cream butter. Add both sugars and beat well.

Add egg and mix well.

Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 cup walnuts.

Mix well.

Wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours).

Remove dough from refrigerator.

Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inch apart on an ungreased cookie sheet.

Bake 12-15 minutes.

Remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie.

When chocolate has softened, spread over top and sprinkle with balance of walnuts.

Remove to wire rack and cool.

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Recipe Bite

A Recipe for Success

by Mark R. Vogel

Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...

Member Review

Pumpkin Oat Bran Muffins

These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!

Reviewed by KitchenBitch