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Mocha-Nut Butterballs
Ingredients
DirectionsIn medium bowl, cream butter, sugar and vanilla until light and fluffy. Beat in coffee granules, cocoa and flour until blended. Add nuts. Work with hands until well mixed. Shape dough into 1 inch balls. Arrange on inch or so apart on ungreased cookie sheets. (Cookies do not spread). Bake at 325 degrees F for 15 minutes or until cookies crack slightly. Remove to wire racks. Cool. Roll in powdered sugar. Store airtight. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BitePeas in a Podby Mark R. VogelGregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of... Member ReviewHerbed Turkey And Dressing I have actually used this recipe two Thanksgivings in a row. I added about half the basting sauce to cover my 17 pound bird and then put in in a bag. Make sure the bag doesn't touch the skin or it will stick, basting sauce or not! About a half hour before it is done, I remove the bag, use the rest of the basting sauce, or most of it, and raise the temperature to 375 degrees. My turkey browns beautifully. And the dressing is moist and delicious. Another suggestion: add a bag of cranberries, make a large amount, and bake the rest of the dressing in a casserole dish on the side. It's like having two different kinds of dressing. |
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