Chicken & Mushrooms Dijon
Submitted by jennifer p
Another succulent chicken dish made with broccoli florets and mushrooms in a creamy, rich soup base.
YIELD
4 servingsPREP
5 minCOOK
25 minREADY
30 minIngredients
Directions
In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes or until browned. Remove.
In remaining 1 TABLESPOON hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
Stir in soup, milk and mustard. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally. Serve with noodles.
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