Mince-Meat Cookies

Yields:	36 servings
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Cream shortening and sugar.

Add eggs and milk.

Sift flour, measure, and sift with baking powder and salt.

Add to creamed shortening and sugar.

Mix thoroughly.

Chill 2 hours.

Turn onto lightly floured board.

Roll in 1/8 inch thick sheet.

Cut with floured cutter.

Filling: Cook mince-meat, sugar, and water together 10 minutes.

Cool.

Place 1 teaspoon filling between 2 cookies.

Press edges together.

Bake in hot oven (425 F) 10 minutes.

-- Makes 36 servings.

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Recipe Bite

by Mark R. Vogel

The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...

IT was Ok

Reviewed by gigicullen