Mexican Wedding Cookies

Yields:	2-3 dozen
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Preheat oven to 350 degrees F.

Grease cookie sheets.

In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla.

With spoon stir in flour.

Shape dough into 1-inch balls, flatten slightly.

Place on cookie sheets about 1 inch apart.

Bake 12 to 15 minutes or until done but not browned.

Cool 5 minutes on cookie sheets.

In small bowl, mix remaining 1/2 cup sugar and cinnamon.

Gently toss each cookie in cinnamon mixture; cool on wire rack.

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by Mark R. Vogel

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