Mexican Wedding Cakes

Yields:	1 batch
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Be the first to add a photo of this recipe!

Ingredients

1	cup	butter	room temperature
1/2	cup	powdered sugar
1/4	teaspoon	salt
1	teaspoon	vanilla extract
2	cups	flour, all-purpose	sifted

Directions

Cream butter; add sugar gradually.

Blend in salt, vanilla, and flour.

If too soft, chill until firm. Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.

Bake in preheated 400 degree oven about 12 minutes, or until golden brown.

Roll cookies in powdered sugar while hot. Cool on wire rack. Freeze well.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Cheers Comrade

by Mark R. Vogel

What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...

Member Review

Amish Bread with Oatmeal

absolutely dead easy to make and AWESOME flavor, EVERYone who has tried LOVES this- a definate repeater!! may use this in my holiday baskets as well!!!

Reviewed by cometkatt