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Mexican Praline Cookies

Yields:3 1/2 dozen
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In45 minutes

Ingredients

1 cup brown sugar light, packed
2 cups butter softened
1 large egg yolk
1/2 teaspoon cinnamon
1/8 teaspoon salt
2 cups flour, all-purpose
1 cup pecans chopped, toasted
2 tablespoons powdered sugar

Directions

Preheat oven to 350 degrees F.

Place rack in center of oven. In a mixer, cream the sugar and butter until smooth.

Mix in the egg yolk, cinnamon and salt.

Add the flour and mix well.

Add chopped pecans and mix until just blended.

Take 2 tablespoons of dough, and roll into a ball.

Place on ungreased baking sheet 2 inches apart.

Cookies will spread slightly when baked.

Bake until edges begin to turn brown, about 22 minutes.

Remove from oven and cool completely onn wire rack.

To serve sprinkle tops with confetioners' sugar, pressed through fine sieve.

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Namurrah or Harriseh

i like this site please keep the nice recipes comming .thanks leila

 
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