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Mexican Mocha Balls
Ingredients
DirectionsCream first 3 ingredients. Stir flour with cocoa, coffee and salt. Gradually beat into creamed mixture. Stir in nuts and cherries. Chill 1 hour. Form into 1-inch balls. Place on ungreased baking sheet. Bake at 325 for 20 minutes. Cool on rack. While warm but not hot, dust with extra-fine sugar. Makes 84 Member ReviewMallow-Creme Fudge (Fantasy Fudge) I am looking for the microwave version of this recipe. I cannot find the creme in the stores that had the microwave version. I have used it for years...and now it isn't in the stores. Can someone help with this? |
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