Mexican Mocha Balls

Yields:	84 servings
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	Preparation	90 minutes
	Cooking	20 minutes
	Ready In	110 minutes

Ingredients

1	cup	margarine	softened
1/2	cup	sugar
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1/4	cup	cocoa powder	unsweetened
1	teaspoon	instant coffee	powder
1/4	teaspoon	salt
1	cup	walnuts	chopped
1/2	cup	maraschino cherries	chopped
1	x	sugar	extra fine, granulated

Directions

Cream first 3 ingredients.

Stir flour with cocoa, coffee and salt.

Gradually beat into creamed mixture.

Stir in nuts and cherries. Chill 1 hour.

Form into 1-inch balls. Place on ungreased baking sheet.

Bake at 325 for 20 minutes.

Cool on rack. While warm but not hot, dust with extra-fine sugar.

Makes 84

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Member Review

Mallow-Creme Fudge (Fantasy Fudge)

I am looking for the microwave version of this recipe. I cannot find the creme in the stores that had the microwave version. I have used it for years...and now it isn't in the stores. Can someone help with this?

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